Hasselback potatoes

7 likes 0 comments Recipe by Jack Bishop

Hasselback potatoes of Jack Bishop - Recipefy

Medium Sized Potatoes
2-3 Cloves Garlic
Olive Oil
Butter
Salt
Black Pepper

Prep. Time → 5 min

Cook Time → 40+ min

1. Preheat the oven to 220˚C (425˚F).

2. Cut almost all the way through the potatoes , at about 3 to 4 mm intervals.

3. Arrange the potatoes in a baking tray and insert the garlic in between the slits.

4. Scatter some butter on top of each potato.

5. Then drizzle the olive oil.

6. Sprinkle some sea salt and freshly ground black pepper.

7. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

side dishes November 03, 2011 22:26

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Jack Bishop
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30 years old
United Kingdom