Healthy chicken nuggets

1. 1. Cook the quinoa in a pan of boiling water (according to the pack instructions).
2. Preheat oven to 210C/410F.
3. Add the flour to a bowl, then add the egg and water to a separate bowl and whisk. Place the cooked quinoa in another bowl.
4. Coat each chicken piece in the flour, then the eggs, then the quinoa and finally place on a baking tray.
5. Bake for 20 minutes (until golden) and serve!