300 g mincemeat
50 g rice
1 fresh sweet pepper
Prep. Time → 15 min
Cook Time → 75 min
1. Mix mincemeat, rice and thinly diced onion, salt, pepper and add egg, black pepper and some chopped greens. Mix thoroughly and form balls. Put them in a multicooker's bowl, bulking every layer with grated carrots (carrot must also cover the last layer).
2. Add bay leaves and pour the cold water inside. Salt and cook for 1 hour on quenching mode.
Author Marina Peskova (cookpass.ucoz.com/)
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