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Hedgehogs of Marina Peskova - Recipefy

300 g mincemeat
50 g rice
1 egg
1 onion
2 carrots
1 fresh sweet pepper
Bay leaves

Prep. Time → 15 min

Cook Time → 75 min

1. Mix mincemeat, rice and thinly diced onion, salt, pepper and add egg, black pepper and some chopped greens. Mix thoroughly and form balls. Put them in a multicooker's bowl, bulking every layer with grated carrots (carrot must also cover the last layer).

2. Add bay leaves and pour the cold water inside. Salt and cook for 1 hour on quenching mode.

main courses, carrot, egg, meat, pepper, salt, hedgehogs June 20, 2014 13:27

Author Marina Peskova (cookpass.ucoz.com/)

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Marina Peskova
“Best recipes from rare cookbooks, verified by time. Simple and easy recipes which are popular in different cooking traditions of countries. Help from author. Recipe search by ABC catalogue. Useful cooking tricks. Detailed step by step guide of cooking of ”
34 years old
Moscow, Russia