Herbed couscous with golden raisins & pine nuts
1 tablespoon olive oil
1 cup uncooked couscous
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh parsley
1/4 cup golden raisins
1/3 cup toasted pine nuts
Prep. Time → 10 min
Cook Time → 10 min
1. In a medium saucepan, bring 1 1/2 cups water and olive the oil to a boil. Sir in the couscous. Cover and remove from the heat. Let stand for 3 minutes. Uncover and fluff with a fork.
2. Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper. Pour the dressing over the couscous and toss with the parsley, raisins, and pine nuts. Serve warm or at room temperature.
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