Herbed couscous with golden raisins & pine nuts

0 likes 0 comments Recipe by Sara Meyer

Herbed Couscous with Golden Raisins & Pine Nuts of Sara Meyer - Recipefy

1 tablespoon olive oil
1 cup uncooked couscous
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh parsley
1/4 cup golden raisins
1/3 cup toasted pine nuts

Prep. Time → 10 min

Cook Time → 10 min

1. In a medium saucepan, bring 1 1/2 cups water and olive the oil to a boil. Sir in the couscous. Cover and remove from the heat. Let stand for 3 minutes. Uncover and fluff with a fork.

2. Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper. Pour the dressing over the couscous and toss with the parsley, raisins, and pine nuts. Serve warm or at room temperature.

side dishes, couscous, dinner, lunch, pasta, potluck October 03, 2016 20:43

Author foodnetwork.com/recipes/ja...

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Sara Meyer
Eugene, Oregon, United States