Homemade beef stew recipe

0 likes 0 comments Recipe by Danielle Joy

Ingredients for 6 people

4 pounds roast beef ( cut into medium to large pieces )
1/4 cup all-purpose flour
3 tablespoons Olive oil
1 onion ( cut into bite size pieces )
2 pounds potatoes ( peeled and cut into bite size pieces )
1 cup cooking wine ( marsala wine )
5 carrots ( peeled and cut into bite size )
3 celery ( stalks, cut into bite size )
4 clove(s) garlic ( chopped )
3 1/2 cups beef broth
1 fresh rosemary ( off stem )
1 fresh thyme ( off stem )
1 package(s) frozen peas
to taste salt and pepper

Medium

Directions

1. 1. Cut veggies/ meat/ everything else:

2. 2. Add the olive oil to a large pot, on high heat: (make sure its hot)

3. 3. Put the meat in: put salt and pepper: coat the meat: cook meat 5 to 7 mins or until brown:

4. 4.when done, take meat out, and put on plate: (set aside)

5. 5. Then put veggies in pot: season with salt and pepper: let cook for 5 mins: add flour over veggies: stir constantly for 2 mins:

6. 6.add Marusla wine: and beef stock: and herbs: bring to a high boil: (put meat back in)

7. 7. Lid on, cook for 45 mins, checking so often and stirring: when done, add in peas and let it warm threw for 3 mins: serve on plate

main courses, beef stew, cooking, food porn, kitchen, self taught, soup May 13, 2016 11:34