Homemade chicken stock recipe
Recipe by Danielle Joy
5 lbs whole chicken, washed and patted dry
1 small drizzle of olive oil
20 cups water
1 large yellow onion, unpeeled and cut into quarters
2 stalks of celery, cut in half
4 cloves of garlic: unpeeled
1/2 tsp peppercorns
1 pinch of salt
1. 1. In a big pot, add a tsp of olive oil: Make sure it's nice and hot.
2. 2. Add chicken right in: Let it develop some color:
3. 3.Add water, a good pinch of salt: Peppercorns, onions, garlic, celery
4. 4.Simmer on low heat, covered 4 and a half hours.
5. 5.When done, take out chicken and veggies
6. 6.Let pot cool off: Cover it, and put in fridge over-night. Then you can skim off fat.
7. 7.Put in freezer in containers.
starters, chicken stock, cooking, kitchen August 05, 2016 16:21
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