homemade chocolate mocha fudge froasting recipe

0 likes 0 comments Recipe by Danielle Joy

1/2 cup heavy cream
4 Tbsp unsalted butter at room temp.
2 Tbsp light corn syrup
1 tsp instant espresso powder
8 oz bitterweet chocolate chips

1. *Use with vanilla cake from scratch recipe* (coming soon to simple foods)

2. 1.In a sauce pan, add heavy cream: and butter: Instant espresso powder: and light corn syrup:

3. 2.Let it come to a simmer, till everything mixed together:

4. 3.Pour mixture in a bowl with the chocolate chips: Leave alone for 2 mins.

5. 4.After 2 mins, whisk together.

6. 5.Let it cool, and let sit ( should thicken) for about 15 mins before frosting any cakes.

desserts, baking, chocolate, cooking, food porn, frosting, kitchen August 08, 2016 15:43

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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25 years old
United States

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