Homemade croûtons with tossed salad
Recipe by
Ingredients for 2 People
Lettuce (Your Choice)
White Bread (Preferably 2 Slices)
Spices (For the Croûtons)
Kale
Blue Cheese Dressing
Margirine
Prep. Time → 5 min
Cook Time → 30 min
35 min
·
Difficult
Directions
1. Cut some slices of Lettuce
Cut two pieces of bread in 5 horizontal, then cut the bread vertically 5 times
Dip the the bread slices in melted butter, and but your spice (s) on (My personal opinion is garlic powder)
Bake the Crutons in the oven for 5 minutes (or however long you need)
starters, salad March 14, 2018 19:06
Author The Pioneer Girl
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