homemade hash browns recipe

1. 1. Get a big bowl, and fill with cold water.

2. 2.Grate potato, and put shredded in bowl of water; let sit for 5 mins.

3. 3. Take potato ricer, take a handful of shredded potatoes, squeeze hard,and put in another bowl.

4. 4.In bowl, add grated onion, egg white, and flour; salt and pepper. mix together.

5. 5.In a skillet, add vegetable oil; preheat over medium high heat.

6. 6.Take a measuring cup scooper, put in skillet. Use back of measuring cup to flatten out.

7. 7.6 to 7 mins on each side.