Homemade mac and cheese

Ingredients

3 tablespoons butter
3 cups milk
3 tablespoons flour
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
2 cups grated cheddar cheese
1/8 teaspoon pepper
1/2 teaspoon mustard

2 cups cooked macaroni
1/3 cup bread crumbs
1/4 cup grated cheddar cheese

Medium

Directions

1. Melt butter and blend flour salt pepper

2. Add milk and cook stirring all the time until thick

3. Remove from heat

4. Add cheese Worcestershire sauce and mustard

5. Stirr until cheese melts.

6. Mix cooked macaroni and sauce in a casserole dish

7. Sprinkle grated cheese and bread crumbs on top

8. Bake @ 450 for 20 minutes.

side dishes December 28, 2015 22:48