Homemade pico de gallo
Recipe by Courtney Glantz
Ingredients
3 red onions, minced
12 plum tomatoes, chopped
2 large handfuls of cilantro, chopped
2 cloves garlic, minced
1 big juicy lime, squeezed
kosher salt, to taste
Easy
Directions
1. Mix everything together and chill in the fridge so the flavors marinade. Want guac too? Of course you do. Simply add a big scoop to a chunked up avocado.
appetizers January 25, 2016 03:20
Author a-life-from-scratch.com
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.