Hondo corn casserole
Recipe by Judy Brumley
Ingredients for 6-8 people
1 16-ounce can cream-style corn
1 cup grated sharp cheddar cheese
1 16-ounce can whole kernel corn, drained
1 cup Ritz crackers, crushed
1 onion, chopped
1 egg
3 Tablespoons sugar
2/3 cup evaporated milk
1/4 pound butter
Salt and pepper to taste
Tabasco to taste
Variations: Add green chiles or bell pepper to taste.
Prep. Time → 15 min
Cook Time → 50-60 min
65 min
·
Easy
Directions
1. Preheat oven to 350 degrees. In a mixing owl, mix all ingredients together. Bake in a 3-quart ovenproof casserole for 50-60 minutes.
side dishes January 23, 2014 23:25
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