Hot spinach and artichoke dip

2 likes 0 comments Recipe by Amy Dotson

Hot Spinach and Artichoke Dip of Amy Dotson - Recipefy

1 (8 ounce) package light cream cheese, softened
1/4 cup mayo
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
1/8 - 1/4 tsp black pepper
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese

Prep. Time → 10 min

Cook Time → 25 min

1. Mix all ingredients together except for Moz Cheese.

2. Transfer to small baking dish

3. Top with Moz Cheese

4. Bake @300 for 20-25 minutes or until golden brown and bubbly

appetizers, artichoke, dip, hot, spinach January 24, 2012 02:26

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Amy Dotson
Cooking-two-jpg_7380169_7354575_1484868
35 years old
Ellington, CT, United States