Ina garten's oven-roasted fruit
Recipe by Schalene Dagutis
6 peaches, pitted and cut into quarters or eighths
6 plums or Italian prune plums, pitted and quartered or halved
1/2 cup sugar
2 cups fresh raspberries
2 tablespoons orange juice
Prep. Time → 10 min
Cook Time → 30 min
1. Preheat the oven to 450 degrees F.
2. Place the peaches and plums snugly in a single layer, cut side up, in two glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.
3. Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.
4. Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.
desserts, peaches, plums, raspberries December 29, 2020 13:35
Author https://foodnetwork.com/recipes/i...
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