Irish cream (bailey's)

0 likes 0 comments Recipe by Marti

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Prep. Time → 15 min

Cook Time → 1 min

1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

drinks, coffee, whiskey January 05, 2015 01:35

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Marti
Wp_000059
36 years old
Boston, United States