Jell-o poke cake
2 baked 9-inch round white cake layers, cooled
2 cups boiling water
2 pkg. (0.3 oz. each) JELL-O Any Flavor Gelatin
1 tub (8 oz.) COOL WHIP, thawed
1. PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
2. ADD boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.
3. DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.