Juicy steak canapes

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Juicy Steak Canapes of Forbidden - Recipefy

marinade
125ml olive oil
2 cloves garlic, finely chopped
juice and zest of 1 lemon
2 chillies, finely chopped
handful of fresh herbs, finely chopped
few drops of Worcester sauce
salt and freshly ground black pepper, to taste

Steak
250g steak of your choice

Bread
1 small french loaf, thinly slices
50ml olive oil
100g garlic butter

Prep. Time → 20 min

Cook Time → 15 min

1. marinade:
mix ingredients together

2. Steak:
marinate steak overnight

3. cook over very high heat for 3-4min on each side and leave to rest for a few minutes

4. bread:
preheat oven to grill

5. put french bread slices on baking sheet, drizzle on olive oil and toast until golden

6. top toast with a good dollop of garlic butter and place on platter

7. slice steak and place on toast

appetizers, canapes, fresh, marinade, new, steak, summer, cocktail party November 12, 2012 11:14

Author You magazine Best recipes for summer, 2012 Issue

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Forbidden
“Student, bored, recently discovered love for cooking and baking. Awesome way to attempt procrastination. I'm not good at procrastinating... ”
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32 years old
South Africa