Karuveppilai kuzhambu recipe

Ingredients

1 onion
leaves Curry 10 sprigs
1 tomato
1 tbsp toor dal
5 Red chillies
2 tsp pepper
1 tbsp Rice raw
1/4 tsp Mustard seeds
1/2 tsp Cumin seeds
1/2 Cup tamarind paste
Salt to taste
Oil for frying

30 min · Easy

Directions

1. Cut onion, tomato and garlic.
Add 1/2 Cup of water to tamarind paste.
Heat the oil.
Add cumin seeds, black pepper, red chilies, raw rice and toor dal.
Mix curry leaves and sauté for 2 minutes.
Keep it for cooling.
Grind the above mixture to make a paste.
Heat the oil.
Add mustard seeds.
Now mix onions, garlic and tomato.
Stir it well.

side dishes, recipe, sidedish, karuveppilai, kuzhambu, curry leaves April 10, 2018 08:10

Author https://hungryforever.com/recipe/...