Lasagna no ricotta

0 likes 0 comments Recipe by Judy Walton

Ingredients

Saute together
1 lb. ground meat
1/2 lb. sausage
1 onion
1/2 green pepper
1 clove garlic
Drin and add:
1 can tomato sauce
1 can whole tomatoes
1 can tomato paste
1 paste can of water
1 tbsp. chili powder
2 tbsp. sugar
salt and pepper

Directions

1. Simmer 1 to 2 hours. Cook 1 pkg. f lasagna noodles and rinse with cool water. Grate 1 lb. of cheddar cheese, 1 lb. sliced mozzarella cheese. Layer in a 13x9 pan. sauce, noodles, cheddar cheese, mozzarella. Bake at 350 for 20 minutes.

main courses December 16, 2019 23:57