Leek and potato soup

0 likes 0 comments Recipe by David

3 leeks, chopped
500g potatoes, peeled and chopped
100g butter
1 ltr chicken stock
Salt and pepper to season

October 14, 2014 10:16

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David
“I am a registered childminder and cook nutritious food for the children I care for. I cook with only organic and free range meats whenever possible and serve Dairy Crest milk, which supports local dairy farmers. New legislation from the Food Standards age”
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39 years old
United Kingdom