Leek and potato soup

0 likes 0 comments Recipe by David

3 leeks, chopped
500g potatoes, peeled and chopped
100g butter
1 ltr chicken stock
Salt and pepper to season

October 14, 2014 10:16

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“I am a registered childminder and cook nutritious food for the children I care for. I cook with only organic and free range meats whenever possible and serve Dairy Crest milk, which supports local dairy farmers. New legislation from the Food Standards age”
39 years old
United Kingdom