Lemon curd strawberry tart

0 likes 0 comments Recipe by Danielle Joy

8 oz cream cheese at room temp.
3/4 cup lemon curd
1/4 cup heavy cream
1/4 cup confectioner sugar
1/2 tsp vanilla extract
4 fresh chopped strawberries
1/4 cup strawberry jam
1 a few springs of fresh mint leaves
1 ground graham crackers, crushed
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1/4 cup granulated sugar

Prep. Time → 15 min

1. *use 10 inch tart pan*

2. 1. In a food processor, add graham crackers, butter, and granulate sugar: mix together till wet sand.

3. 2.Add graham cracker crust in tart pan: press down with hand.

4. 3.In same food processor, add cream cheese: lemon curd, confectioner sugar, vanilla extract, heavy cream. Whisk till cream.

5. 4.Pour cream mixture in Tart pan. Spread to make even.

6. 5.Top the halved strawberries, on top:

7. 6.Take jam, brush on top of strawberries.

8. 7.put in fridge for several hours:

9. 8.when done: add sprint mint leaves on top.

desserts, dessert, home cook, homemade, kitchen, lemon curd, tart September 06, 2016 22:59

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
27 years old
United States