Lemony quinoa with arugula

0 likes 0 comments Recipe by Courtney Glantz

Lemony Quinoa with Arugula of Courtney Glantz - Recipefy

1 box quinoa, cooked according to package directions
few handfuls of arugula
1/2 cup parmesan
2 tablespoons Dijon mustard
2 chopped shallots
1/3 cup lemon juice (3-4 lemons)
2 teaspoons of honey
1/3 cup of olive oil

1. Whisk together the dijon, shallots, lemon juice, and honey. Slowly stream in the olive oil, whisking to combine.

2. Pour over the cooked quinoa (you may not need to use all the dressing). Add in the arugula and parmesan, mix to combine.

main courses, side dish February 23, 2016 22:16

Author a-life-from-scratch.com/

No one has liked this recipe.

No comments yet.

Courtney Glantz
“I’m married and a mom of two boys. You’ll often find me in the woods collecting sticks, or chasing them around on their motorcycles in the yard. I’m obsessed with all things food and frequently write about it on my blog, A-Life-From-Scratch.com. ”
United States