Lentilhas com bacon

0 likes 0 comments Recipe by David

125g bacon, diced
1 small diced onion
500g green lentils
1 bay leaves
1 liter of chicken stock
Salt and freshly ground black pepper

Prep. Time → 10 min

Cook Time → 40 min

1. Place the bacon in a saute pan over medium-high heat and saute until bacon is crisp.

2. Add the onions and cook until the vegetables are translucent, about 5 minutes.

3. Add the lentils and the bay leaves and cook for 1 minute.

4. Add the chicken stock and bring to a boil. Lower the heat to a simmer, cover, and cook for 20 to 30 minutes, until the lentils are tender.

5. Season with salt and pepper.

main courses, easy, meat, weeklong May 25, 2014 09:20

Author foodnetwork.com/recipes/em...

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David
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42 years old
Portugal