Liver, onion & bacon casserole (slow-cooker recipes)

2 likes 0 comments Recipe by Debsxx

4 Rashers Bacon - chopped
4 Mushrooms - sliced
2 Onions - sliced
Pack lambs/ Pigs Liver - washed and chopped
Mixed Herbs
1 tablespoon beef Bovril
Tin Chopped Tomatoes

1. Fry the Bacon, Onion, Mushrooms and Liver and put in Slow-cooker.
Add few shakes of Mixed Herbs, Bovril and tin Toms.
Cook on high for 4 hours (stir after 2 hours).
Reduce to low until you are ready to eat!
Have it on its own like a soup or serve with vegetables.

main courses November 27, 2011 19:14

No-user Picture

No comments yet.

debsxx
No-user
52 years old
United Kingdom