Loaded potato soup
Recipe by Kelli Wallace
4 pounds new potatoes, peeled and cut into 1/4 inch thick slices
1 small onion, chopped
2 (14 oz) cans chicken broth
2 tsp salt
1/2 tsp pepper
1 pint half and half
Toppings: Shredded cheddar cheese, crumbled bacon, green onion slices
Prep. Time → 15 min
Cook Time → 5 min
1. Layer sliced potatoes in a lightly greased 6 quart slow cooker; top with chopped onion.
Stir together chicken broth, salt and pepper. Pour over potatoes and onion. Cover and cook on high 3 to 5 hours or until potatoes are tender. Mash mixture with a potato masher, stir in half and half. Cover and cook on high 20 more minutes or until mixture is thoroughly heated. Ladle into bowls, and serve with desired toppings.
main courses November 28, 2014 17:54
Author Southern Living, Feb 2006
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