Low cal chocolate cake
Recipe by Michele Poole
Ingredients
Double chocolate cake mix
3/4 of 334 ml Carmel flavor syrup
1 can Eagle Brand milk
Whipping cream
Easy
Directions
1. Cool Chocolate cake as per instructions on box. When out of the oven puncture all over with a toothpick. Pour over with carmel flavor syrup. When seeped in then add one can of Eagle Brand Milk. cover and chill. cover with Whipping crème and sprinkle with smashed scorebar....Yummy
desserts December 29, 2015 20:45
Author Sharon Poole
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