Low fat cheesecake truffle recipe

0 likes 0 comments Recipe by Danielle Joy

1 ritz crackers
1 vanilla yogurt
1 red strawberries
1 vanilla extract
1 zest of lemon
1 tsp splenda

1. 1. In a food processor, crumble Ritz crackers: and put in Truffle cups.

2. 2.In a Bowl with vanilla yogurt: Add the vanilla extract, Splenda, zest of lemon. Mix.

3. 3.pour mixture in Triffle cups: top with red strawberries and Splenda on top of berries.

desserts, cheesecake, dessert, food porn, kitchen, low fat, non baking September 09, 2016 18:37

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
26 years old
United States