Low fat cheesecake truffle recipe
Recipe by Danielle Joy
Ingredients for 6 people
1 ritz crackers
1 vanilla yogurt
1 red strawberries
1 vanilla extract
1 zest of lemon
1 tsp splenda
Easy
Directions
1. 1. In a food processor, crumble Ritz crackers: and put in Truffle cups.
2. 2.In a Bowl with vanilla yogurt: Add the vanilla extract, Splenda, zest of lemon. Mix.
3. 3.pour mixture in Triffle cups: top with red strawberries and Splenda on top of berries.
desserts, cheesecake, dessert, food porn, kitchen, low fat, non baking September 09, 2016 18:37
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