Macaroni cheese shuttlecook style

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Macaroni Cheese Shuttlecook Style of James Parker - Recipefy

200g Macaroni
200g Bacon
1 Clove of Garlic
2 tbsp Butter
1 tsp Dried Thyme
2 tbsp Flour
1 Pint of Milk
1/4 tsp Cayenne Pepper
150g Gruyere Cheese
100g Mature cheddar
Ball of Mozarella
2 tbsp Bread Crumbs

Prep. Time → 25 min

Cook Time → 15 min

1. Preheat oven to 220 degrees

2. Boil the kettle

3. Chop bacon into 2cm squares

4. Finely chop the garlic

5. Fry bacon for 3 minutes

6. Take bacon out of pan and put in butter

7. When melted remove from heat and add garlic, thyme and flour whilst stirring constantly for 2 mins

8. Put back on low heat and slowly pour the milk whilst stirring until smooth

9. Leave to cook for 7-8 mins

10. Boil pasta for 10 mins

11. Grate cheeses whilst waiting

12. After 7-8 mins add cayenne pepper, bacon, cheese and then macaroni

13. Pour into oven proof dish and sprinkle breadcrumbs on top

14. Bake for 15 mins

15. Serve

main courses, macaroni cheese September 28, 2014 10:45

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James Parker
“It's what you've all been eagerly awaiting... The James Parker Cook Book! coming to computer screens near you...”
31 years old
Bristol, United Kingdom