Macaroni

1. Preheat oven to 180 C / Gas mark 4. Bring a large pot of lightly salted water to the boil, add pasta, and cook until al dente; drain.

2. In 22x33cm baking dish, stir together macaroni, grated Cheddar, cottage cheese, soured cream, Parmesan, salt and pepper. In a small bowl, mix together breadcrumbs and melted butter. Sprinkle topping over macaroni mixture.

3. Bake 30 to 35 minutes in the preheated oven, or until topping is golden.