Malteser traybake

33 likes 10 comments Recipe by Karen Baldwin

Malteser Traybake of Karen Baldwin - Recipefy

100g Butter
200g Milk chocolate
3 tbsp Golden syrup
225g Crushed digestive biscuits
225g Crushed Maltesers

Prep. Time → 10 min

Cook Time → 0 min

1. Melt together the butter and syrup then add to the crushed biscuits and Maltesers.

2. Mix together quickly then pour into a lightly greased swiss roll tin and chill until set.

3. Melt the chocolate and spread over the top of the set mixture and return to the fridge.

4. Lift out about 10min before serving to make it easier to slice.

desserts, biscuits, dessert, sweet, syrup, maltesers, choc November 07, 2011 22:29

Author Meg @

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Nathan Land 12 years ago

Looks good.

Scott n 12 years ago

My kids will love this.... Yum

Angela McCarthy Price 12 years ago

Think I might impress my family with this one - looks easy too!

Saul Cobb 12 years ago

I think I will probably make it in a min yum yum!!!!!!!!!!

Saul Cobb 12 years ago

I made it in a brownie tin but doubled the amount of everything and it turned out pretty good !!!!!!!!!!

Jessica Balsdon 12 years ago


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Karen Baldwin
“Follow me on Twitter on @karenbaldwin1”
41 years old
Durham, United Kingdom