200g Milk chocolate
3 tbsp Golden syrup
225g Crushed digestive biscuits
225g Crushed Maltesers
Prep. Time → 10 min
Cook Time → 0 min
1. Melt together the butter and syrup then add to the crushed biscuits and Maltesers.
2. Mix together quickly then pour into a lightly greased swiss roll tin and chill until set.
3. Melt the chocolate and spread over the top of the set mixture and return to the fridge.
4. Lift out about 10min before serving to make it easier to slice.
Author Meg @ nigella.com/recipes/view/m...