Malva pudding

1. preheat oven to 180C and prepare oven-proof dish

2. Beat together butter and sugar until well combined

3. Add eggs and beat until mixture is light and fluffy

4. Put jam in jug, add bicarbonate of soda and dissolve in milk

5. sift flour and salt over the butter mixture, alternating with milk mixture

6. add vinegar and pour batter into prepared dish

7. bake for 45min or until done

8. Sauce:
Melt ingredients together

9. Pour over pudding as soon as removed from oven

10. Poke holes in pudding with fork to let sauce run through

11. PS. Don't have heart attack when sauce meets pudding and makes a loud and sudden hissing noise and bubbles at the sides. There is a scientific explanation for this. (I almost had a heart attack...)