maple cornbread muffins recipe

0 likes 0 comments Recipe by Danielle Joy

1 cup all-purpose flour
1 cup corn meal
1/3 cup maple syrup: *In a small cup, spray with non stick spray so it comes out easiter*
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/4 cup unsalted butter, melted
1 egg

(for the maple butter:)
1/4 cup unsalted butter, softened at room temp.
1 Tbsp maple syrup

Prep. Time → 10 min

Cook Time → 20 min

1. 1. Preheat oven to 375*: Spray muffin tin with some non-stick spray, and set aside.

2. 2.In a large measuring cup, add buttermilk, egg, maple syrup, and melted butter. mix together.

3. 3.In a another bowl, mix dry ingredients together: Then pour wet into dry, and mix. Use ice cream scooper, into muffin tin with batter:

4. 4.Put in oven 375* for 20 mins till complely cooked: let cool for 10 mins when done.

5. 5.For topping: in a small cup with the butter softened at room temp, pour maple syrup: mix together: and smear on tops of muffin

appetizers, baking, kitchen, corn muffin September 09, 2016 19:08

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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27 years old
United States

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