Marinated garden salad
Recipe by Schalene Dagutis
3 medium tomatoes
1 green bell pepper
1 small purple onion
1 medium cucumber
1 cup kalamata olive
1/4 cup olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
8 ounces feta cheese, crumbled
2 ounces anchovies (optional), drained
Lettuce leaves (optional
Prep. Time → 20 min
Cook Time → 0 min
1. Cut each tomato into 8 wedges. Slice bell pepper and onion into rings. Peel and slice cucumber. Combine tomato, bell pepper, onion, cucumber, and olives.
2. Whisk together oil and next 4 ingredients; drizzle over vegetables, and toss.
3. Serve immediately with cheese; top with anchovies, if desired. Serve on lettuce leaves, if desired.
starters, salad, vegetables August 18, 2013 18:50
Author southernliving.com/food/ki...
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