Marmalade- glazed ham.
Recipe by David Le Mottee
Ingredients for 6 people
15-20 kumquats, thinly sliced
2lb pice of cooked ham
30 cloves
9 oz of fine-cut marmalade
bay leaves, to garnish
Prep. Time → 10 min min
Cook Time → 25 min min
35 min
·
Easy
Directions
1. Preheat the oven to 200.
Arrange the slices of kumquat all over the ham
and stud with the cloves.
2. Heat the marmalade until runny and brush
over the ham.
Roast for 25 minutes or until thoroughly heated.
Garnish with bay leaves.
main courses December 05, 2011 10:55
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