Marshmallow crunch

5 likes 3 comments Recipe by Beth Pope

marshmallow crunch of Beth Pope  - Recipefy

75g (3oz) puffed rice cereal
100g (4oz) pink and white marshmallows
25g (1oz) butter

Prep. Time → 15-20 min

Cook Time → 120 (2hours) min

1. Cut the marshmallows in half and put in a pan with the butter

2. Gently heat the pan stirring occashionally with a wooden spoon untill every thing has melted

3. Take the pan of the heat and add the rice cereal and stir well

4. Spoon the mixture into a tin and put in the frigde for two hours

5. Then loosen the egdes with a butter knife and flip it out

6. Finally cut into small bitesize peices and enjoy x

appetizers November 12, 2011 08:25

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These look good, will let my 9 year old make these I think!!

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Jordan Nash 12 years ago

As an upcoming chef + photographer I look for insperation these look sooo nice

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Beth Pope 12 years ago

thanks hope you all enjoy them

Beth Pope
“Heyy guys whooo its summer !!!!! have a great summer enjoy yourselves and keep yourselves well !!!!!”
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24 years old
United Kingdom