Mashed potato with garlic-infused olive oil
Recipe by Sonoma Farm
• 2 lb (900 g) Desiree or King Edward potatoes
• 3 fat garlic cloves, halved lengthways
• 8 tablespoons best quality infused olive oil
• Salt and milled black pepper
Prep. Time → 15 min
Cook Time → 35 min
1. • Put the pan over the gentle heat and place the garlic and olive oil in it. Leave it for at least an hour until the garlic infuse and become really soft.
2. • After that, prepare and cook the potatoes. Once done, then begin to break them up using half the garlic and oil and whisk it until it gets smooth. After that, season that well with salt and freshly milled black pepper. That is it.
3. So, as you can see, this is how you can prepare mashed potato with garlic-infused olive oil.
This recipe is amazing just as it is. Just follow the above methods to prepare it and serve it with your friends or family members for lunch or dinner.
desserts, infused olive oil, mashed potato July 31, 2014 05:46
Author Sonoma Farm (sonomafarm.com/)
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