Matcha and white chocolate mug cake
Recipe by Helen Snowdon
Ingredients for 1 person
30 g butter
30g white choc
1 egg
2tbs sugar
5tbs flour
1/2tsp matcha
1/2tsp baking powder
Handful of raspberries
Prep. Time → 2 min
Cook Time → 3 min
5 min
·
Easy
Directions
1. Place butter and choc in a mig
2. Microwave 30 secs
3. Add other ingredients (except raspberries) and mix together.
4. Push in raspberries.
5. Microwave 1min40secs
6. Decorate with raspberries and sprinkle with matcha.
desserts, cake, chocolate, green tea, matcha, microwave, white chocolate, mug May 25, 2016 08:46
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