Mexican beef stew
Recipe by Snels and the City
Ingredients for 5 Servings
2 c Salsa
2 c Stock
2 lbs Beef Stew meat
2 green plantains
2 medium bell peppers
1 poblano pepper
1 onion
6 garlic cloves
Spices: cumin, paprika, cilantro, oregano, thyme, red pepper flakes, cinnamon and salt
Garnish
2 medium avocados
1 lime cut into wedges
Prep. Time → 15 min
Cook Time → 360 min
375 min
·
Easy
Directions
1. Chop up all your ingredients where necessary and put in slow cooker on low for 6-8 hours. Serve in bowls and top with avocado and lime wedges!
main courses, beef, mexican, paleo, slow-cooker, stew February 03, 2016 16:28
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