Mexican rice
Recipe by Bobby Keillor
Ingredients for 4 Servings
3 TBSP oil
1 C uncooked long grain rice
2 cloves minced garlic
1/2 tsp salt
1/2 tsp ground cumin
1/4 C chopped onion
1/2 C tomato sauce
2 C chicken broth
Prep. Time → 5 min
Cook Time → 25 min
30 min
·
Easy
Directions
1. Heat oil in large saucepan over medium heat and add onion, garlic & rice. Cook, stirring constantly, until puffed & golden. While the rice is cooking, sprinkle with salt & cumin.
2. Stir in tomato sauce & chicken broth, bring to a boil.
3. Reduce heat to low, cover and simmer for 20 - 25 minutes. Fluff with a fork.
4. Serve with Creamy Chicken Enchiladas.
side dishes March 09, 2020 23:14
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.