Mini cheesecake recipe

0 likes 0 comments Recipe by Danielle Joy

36 vanilla waffers
3 Tbsp sour cream
1 package of cream cheese
1 zest of small lemon
3/4 cup Splenda sugar
1 tsp vanilla extract
2 eggs
1 big spoon of flour

Prep. Time → 20 min

Cook Time → 25 min

1. 1. In a mini muffin tin, spray with non stick cooking spray. Put the cupcake wrappers in, and spray again.

2. 2.Put some ritz crackers in, and smash the crust in button.

3. 3.in a bowl, add cream cheese: sugar, flour, salt, vanilla extract: sour cream, lemon zest: mix together:

4. 4.Take some unsalted butter, and drop it on top of the ritz crackers:

5. 5.take batter, and put in muffin tin: put in 350* for 15 mins.

desserts September 17, 2016 16:53

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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25 years old
United States

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