Mini cheesecake recipe

0 likes 0 comments Recipe by Danielle Joy

36 vanilla waffers
3 Tbsp sour cream
1 package of cream cheese
1 zest of small lemon
3/4 cup Splenda sugar
1 tsp vanilla extract
2 eggs
1 big spoon of flour

Prep. Time → 20 min

Cook Time → 25 min

1. 1. In a mini muffin tin, spray with non stick cooking spray. Put the cupcake wrappers in, and spray again.

2. 2.Put some ritz crackers in, and smash the crust in button.

3. a bowl, add cream cheese: sugar, flour, salt, vanilla extract: sour cream, lemon zest: mix together:

4. 4.Take some unsalted butter, and drop it on top of the ritz crackers:

5. 5.take batter, and put in muffin tin: put in 350* for 15 mins.

desserts September 17, 2016 16:53

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
25 years old
United States