Miso, tahini & nut paste

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Miso, Tahini & Nut paste of jenn - Recipefy

4 Tbs. miso
4 Tbs. tahini or other sesame seed paste
4 to 5 Tbs. of finely chopped walnuts (or almonds)
2 Tbs. of the white part of a leek, finely chopped
1 Tbs. of finely chopped fresh ginger

1. You can do the chopping part the easiest in a food processor, especially if you have a small bowl or ‘baby food’ attachment. Otherwise, do the chopping by hand.

2. Combine all the ingredients well. Store well covered in the refrigerator for up to a week, or divide into small portions (about a tablespoon) and freeze.

condiment October 21, 2011 05:03

Author justbento.com/handbook/johbisa...

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