Mom's meatballs

0 likes 0 comments Recipe by Elaine

1 1/2 lbs ground beef
1 1/2 cups flat gingerale
1 1/2 cups ketchup
1 egg
2 tbsps bread crumbs
1 tbsp salt
1 tbsp pepper
garlic powder to taste
worcestershire sauce

Prep. Time → 15 min

Cook Time → 120 min

1. Combine meat, eggs, bread crumbs & seasonings. Make toonie sized balls of meat

2. Combine ketchup, ginger & worcestershire sauce (to taste) and bring to a boil in large pot.

3. Add meatballs to sauce.

4. Reduce heat and simmer for two hours

main courses, meatballs December 22, 2011 01:27

Author My mom

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