Muesli oatmeal

0 likes 0 comments Recipe by Melissa Meiner

Muesli Oatmeal of Melissa Meiner - Recipefy

1 cup water
2/3 cup old-fashioned Gluten-free rolled oats
2 tsp cinnamon
1/4 tsp salt
1 tbsp raisins
1 tsp virgin coconut oil

2-3 cups seasonal, fresh fruit salad

Prep. Time → 10 min

Cook Time → 10 min

1. Bring water to a boil in a small sauce pan. Add in oats, cinnamon and salt, and reduce heat. After a minute stir in raisins.

2. Cook uncovered for 5 minutes, or until done, stirring occasionally. Turn off the heat and stir in the oil.

3. Serve and top with fruit salad.

main courses, breakfast, fruit, gluten free, oatmeal, vegan June 03, 2012 17:03

Author Melissa Meiner

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Melissa Meiner
“By day, I am a graphic designer. By night, I am a Clean eating advocate. I'm addicted to dark chocolate, mah jongg, sushi, photography, and cooking. I live on a quarter acre outside of the city with my husband, little dog, and four chickens.”
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37 years old
Beaverton, Oregon, United States

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