1 cup water
2/3 cup old-fashioned Gluten-free rolled oats
2 tsp cinnamon
1/4 tsp salt
1 tbsp raisins
1 tsp virgin coconut oil
2-3 cups seasonal, fresh fruit salad
Prep. Time → 10 min
Cook Time → 10 min
1. Bring water to a boil in a small sauce pan. Add in oats, cinnamon and salt, and reduce heat. After a minute stir in raisins.
2. Cook uncovered for 5 minutes, or until done, stirring occasionally. Turn off the heat and stir in the oil.
3. Serve and top with fruit salad.
Author Melissa Meiner
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