Mutton brain recipe 

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Mutton Brain Recipe  of Mithra - Recipefy

4 Goat Brain
20 Shallots (Sambar Onions) chopped
2 tomatoes chopped
4 green chillies chopped
2 tsp ginger garlic paste
4 tsp red chilli powder
1/2 tsp pepper powder
1/4 tsp Turmeric powder
coriander leaves handful
Curry Leaves handful
4 tsp Oil
Salt as per taste

Prep. Time → 10 min

Cook Time → 35 min

1. Clean the mutton brains and transfer to a bowl.
Add salt and turmeric powder.
Keep aside for a minute and cook until done.
Then chop them into pieces.
Heat oil in a pan over medium flame.
Fry the saunf and curry leaves for 10 seconds.
Add onions, green chillies, ginger garlic paste and saute for a minute or two.
Add tomatoes, turmeric powder, pepper powder, red chilli powder and mix well.
Add salt and enough water.
Simmer for a few minutes.
When the water has almost evaporated, add the cooked brains and stir gently.
Garnish with coriander leaves. Serve.

starters, mutton, recipe, sidedish, starter, brain, bheja fry April 05, 2018 09:33


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