no bake key lime pie

0 likes 0 comments Recipe by Danielle Joy

Ingredients for 6 people

1 1/2 cups ground graham crackers, crushed
1 stick of softened unsalted butter
1/4 cup Splenda sugar
14 oz can milk
6 lime wedges
1/2 cup fresh lime juice
1 lime zest
2 cups whipped topping, thawed

Easy

Directions

1. 1. In a bowl with graham cracker crumbs, add in sugar. Put the soft butter in bowl. Mix together till stick together:

2. 2. In a tart pan, pour in crumb mixture. Smooth flat evenly.

3. 3. In a bowl, add can milk. Then lime zest and lime juice. Stir together.

4. 4.pour mixture in graham cracker crust. Even out:

5. 5.take whipped topping, and put /spread on top. Put lime wedges on top of whipped topping.

6. 6. Put in fridge for 2 hours. When done, remove button pan

desserts, baking, cooking, food porn, kitchen, non bake, keylime pie September 22, 2016 16:28