nutella croissants recipe

0 likes 0 comments Recipe by Danielle Joy

2 sheets of puff pastry, thawed
1 cup nutella
1 egg wash: (one egg beaten with a touch of water)
1 confectioner sugar

1. 1. Preheat oven to 425*

2. 2.Take a baking sheet, lined with parchment paper: set aside.

3. 3.Take puff pastry out on table, and take rolling pin: roll out a inch more.

4. 4.Take a knife, and cut in half. and cut in half again ( 4 squares) take one peice, and cut like a triangle:

5. 5.Take one triangle, and stretch out a little bit: take a tsp of nutella, and put on large side.

6. 6. Take egg wash, and brush around the sides. Roll it halfway: and pinch the sides to seal. Keep rolling and put on baking sheet;

7. 7.Brush the tops with more egg wash: put in oven for 10 mins, or until golden brown.

8. 8.When done, sprinkle with confectioner sugar.

starters, baking, cooking, kitchen, nutella, croissants September 23, 2016 16:32

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
27 years old
United States