Nuts and bolts
Recipe by
Ingredients for 12 people
1 pound butter
1 teaspoon salt
1 teaspoon garlic salt
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
6 cups Cheerios cereal
6 cups Rice Chex cereal
6 cups Wheat Chex cereal
1 package of thin pretzel sticks
1 package Cheese Tidbits
1 pound pecan halves
Prep. Time → 10 min
Cook Time → 120 min
130 min
·
Easy
Directions
1. Melt butter; add next 4 ingredients.
2. Mix dry ingredients in a large pan; slowly pour butter mixture over dry ingredients, mixing well.
3. Bake 2 hours at 250 degrees, stirring every half hour.
4. Store in airtight jars.
appetizers, cereal, nuts August 18, 2013 16:37
Author Ruth Meek
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.