Oats dosa recipe

1. grind quick cooking oats in a mixer­ grinder until smooth powder texture.
add powdered oats, rava, rice flour in a large bowl.
also add cumin seeds and salt. mix all the ingredients.
add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed.
slowly, add more cup of water and give a proper mix.
add onion, ginger, chillies, pepper and coriander. mix it properly.
add more water to adjust the consistency of the batter. it should be
watery else the dosa will not be crisp.
keep aside for 20 to 30 minutes.
heat the tava or non-stick pan and spread 1 or 2 tsp oil.
if using non-stick pan then no need to spread oil.
with a ladle pour the batter from the edges towards the center.
sprinkle ½ or 1 tsp of oil from the top.
let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
remove the dosa from the pan. prepare all the dosas this way.
serve the oats dosa hot with coconut chutney.
oats dosa has to be served immediately, otherwise they become dry once they become cold.