Onion bake

0 likes 0 comments Recipe by Schalene Dagutis

Ingredients for 4 servings

2 large Bermuda onion, sliced and separated into rings
2 tablespoons butter
2 cups shredded Swiss cheese
1 can cream of chicken soup
1/2 cup milk
1 teaspoon soy sauce
1/4 teaspoon black pepper
6 slices French bread, buttered on both sides

50 min · Easy

Directions

1. In a large skillet cook onion rings in butter until tender.

2. Arrange onions in greased ovenproof casserole or aluminum foil pan and sprinkle cheese on top.

3. Blend soup, milk, soy sauce, and pepper. Pour over cheese and onions and mix lightly.

4. Arrange buttered bread slices over top.

5. Place casserole in center of cooking grill and cook MOM 30 minutes

side dishes, casserole, grill, onions August 18, 2013 18:41

Author weber.com/recipes